If you know how good oatmeal is for you but hate its gummy texture, try soaking oatmeal overnight. When the starch in the oats isn't heated, it won't become gelatinous. Not to mention, it eliminates the need for a burner and keeps mess to a minimum. The night before, combine ½ a cup of Old-Fashioned rolled oats, ½ a cup of nonfat milk, and ¼ cup of nonfat yogurt in a small, reusable, microwavable container. Stir in ¼ cup of frozen, unsweetened blueberries and 1 tablespoon golden raisins. In the morning, heat the oatmeal in the microwave for 45 seconds or enjoy chilled. If you want to go the extra mile, prepare this recipe for steel cut oats in your slow cooker. Come morning, all you have to do is serve and enjoy!
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